kheema naan

                                               kheema naan
Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very popular dish in Punjab and other states of India. Keema Naan is one of the delicious foods eaten in the Afghanistan and other Asian subcontinent countries.

RECIPE OF HOME-MADE KHEEMA NAANS

Ingredient NameQuantityUnit
Sugar 1/2Teaspoons
Yeast 1/2Teaspoons
Milk 2Tablespoons
Water 1/4Cup
Yogurt 1/4Cup
Oil 1Teaspoons
Salt 0Pinch
Flour 1Cup
Mince Meat 200Grams
Onion, chopped 1Numbers
Garlic, chopped 1/2Teaspoons
Ginger, chopped 1/2Teaspoons
Green Chillies, Chopped 1Numbers
Bell peppers, chopped 1Tablespoons
Coriander leaves, chopped 1Tablespoons
Mint leaves, chopped 1/2Tablespoons
Chilli powder 1Teaspoons
Garam masala 0Pinch
Tomato, chopped 1Numbers
Cream 1Tablespoons
Salt 00
Pepper, freshly crushed 0Pinch
Lemon juice 1Numbers
Beaten Egg (for egg wash) 1Numbers

Directions
\\\"1.In a mixing bowl, add sugar, yeast, milk, water and mix together. 2.Add yogurt and mix. Add little oil, pinch of salt, all-purpose flour and mix to make soft dough (like the pizza dough). Rest this dough for 40 mins. 3.In another bowl, add mince meat, onions, garlic, ginger, green chillies, bell peppers, coriander, mint leaves, chilli pd, pinch of garam masala, tomatoes, cream, pinch of salt, freshly crushed pepper and combine all ingredients together. Sprinkle some lime juice and mix again. 4.Sprinkle some flour over the dough and divide them into equal portions. 5.With help of a rolling pin, roll the dough to a puri size and stretch a bit like a mini naan and keep aside. 6.Give an egg wash over the mini naan. 7.Spread the mince meat mixture evenly over the naan and sprinkle some grated cheese on the top. 8.Preheat the Philips Airfryer at 200 degree C for 3 minutes. 9.Open the basket and place the naans inside. Drizzle little oil over the naan and air fry for 5-6 minutes at 180 degree C until done. 10. Remove and serve hot.\\\"

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